Our production of jams is active all year round. We grow white and red raspberries, blackcurrants and gooseberries, while for the rest of the fruit we rely on organic producers. The recipe is the one of the tradition.
Strawberries, Apricots, Cherries, Peaches, Plums, Figs, Pears, Kaki,
Red Raspberries, White Raspberries, Currant, Gooseberries, Peaches and Fresh Mint, Peaches and Thyme Serpillo, Peaches and Lavender, Plums and Ginger, Figs and Nuts, Kiwi and Hawthorn Flowers, Pears and Nuts, Pears and Ginger, Kaki and Vanilla, Quinces and Ginger, Quinces and Cinnamon, Apples and Cinnamon, Apples and Ginger, Pumpkin and Oranges, Oranges, Mixed Citrus, Clementines.