Our philosophy
The farm is in its third generation, tracing a long tradition from grandparents to grandchildren. Our philosophy is a totally natural agriculture, without the use of any chemicals or pesticides, nothing that harms the environment.
We prepare breakfasts with our products and products from neighboring companies, strictly organic and km0: bread, homemade sweets and croissants, jams, cheeses, eggs, fruit and much more.
But there's more! Our customers will be able to independently harvest whatever they want in the garden, from vegetables to aromatic herbs to experience the taste of healthy food in their palates.
From our fields comes soft wheat and spelt with which we produce wholemeal or type 1 flours, grains, spelt cakes and breakfast puffed spelt. From our orchards comes the fruit with which we produce jams and marmalades of the most varied flavors depending on the seasons.
Jams and marmalades
Our jam and marmalade production is active all year round. We produce white and red raspberries, currants, gooseberries, strawberries, blackberries, plums, figs, cherries, quinces, persimmon ourselves while for all the rest of the fruit we rely on organic producers and km 0 (for the most part, for citrus we source from SOS Rosarno, an agricultural cooperative of organic producers who care about the problem of migrant exploitation in agriculture and are against undeclared work). Our recipe is the one of tradition.
Our tastes:
Strawberries, Apricots, Cherries, Peaches, Peaches and Mint, Peaches and Serpillo Thyme, Peaches and Cocoa, Plums, Plums and Ginger, Figs, Figs and Walnuts, Red Raspberries, White Raspberries, Blackberries, Currants, Gooseberries, Persimmon, Persimmon and Vanilla, Kiwi and Hawthorn Flowers, Kiwi and Ginger, Pears, Pears and Walnuts, Pears and Ginger, Quinces and Ginger, Quinces and Cinnamon, Apples and Ginger, Apples and Cinnamon, Apples Pears and Lemon, Oranges, Citrus Fruits, Bitter Oranges, Clementines.
Flours
Our wheat and spelt flours are:
- COMPLETELY NATURAL
The seed from which our flour is born is an organic seed. It is grown without any kind of products at any stage of processing, only as nature wills. In the field where we sowed, no chemical treatment has been carried out for thirty years as demonstrated by laboratory analyses.
- STONE GROUND
This grinding allows the entire grain to be ground with a low processing speed that reduces overheating of the millstones and therefore the flours. This does not affect its lipid/vitamin properties and allows to save the precious nutrients that would be lost with the industrial refining process. The grinding is carried out by Molino di Capoccia Bio of Gualdo Tadino which grinds only organic grains.
- TYPE 1 or INTEGRAL
Type 1, an ideal compromise between preserving grain properties and simple processing for cooking preparations. It is perfect for bread, desserts, pizza and baked goods.
Whole grain, within which all the properties of the grain remain, making it rustic yet versatile and giving it a more raw and traditional flavor.
Bread, pasta and pastries
Every Wednesday we make bread with our wheat or spelt flour. Our customers can order it and find it fragrant, freshly made on their table.
We also produce spelt and durum wheat pasta in various formats: tagliatelle, caserecce, fusilli, paccheri, minestrina... strictly wrapped with 100% biodegradable material.
In the buffet of our breakfasts you will find croissants, sweets or biscuits made at home with our flour by the wise hands of Franca.
Grains and legumes
We grow spelt, barley, chickpeas and lentils. With grains we produce, in addition to flour and pasta, spelt and barley for salads that we pack in completely biodegradable bags. Blowing it and then mixing it with lentils and chickpeas, we give life to spelt, spelt and chickpea and spelt and lentil cakes. With barley, once roasted, we create our own table barley coffee. Lentils and chickpeas remind us of the Umbrian tradition.
